Wobbly Barn Steakhouse

Celebrating 50 Years.

When you’ve been serving steaks for as long as the Wobbly Barn has, quality comes naturally. It doesn’t hurt that the Wobbly Barn serves all natural beef, either. Enjoy 10 different cuts and sizes, including a succulent filet mignon and the local favorite, prime rib. The Wobbly Barn also serves a Maine lobster and sashimi grade ahi tuna coated and seared rare with togarashi. Both are fresh from the sea and cooked with the same tender loving care as their famous steaks.

2229 Killington Road
Killington, Vermont 05751

Open November through March. 

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Visit www.wobblybarn.com to learn more.