Menu

Vermont Artisan Cheeses

  • Two of the finest selections of Vermont Cheese to be chosen weekly
  • with Grissini, Local Flatbread Crackers and French Bread
  • House Cured Vegetables, Chutney & Preserves

Chilled New England Seafood

  • Gloucester Bay Scallop
  • Kefir Lime, Goldew Pepper and Extra Virgin Porcini Olive Oil
  • Maple Smoked Trout Dip
  • Citrus Cured Bay of Fundy Salmon
  • Sumac & Fennel Crème Fraiche
  • Buckwheat Blini, Sliced French Bread

Raclette Station

  • Pastrami Cured Bison Sliders
  • Chipotle Stone Milled Mustard, Roasted Pumpkin Aioli, Bourbon Braised Onions on a Pretzel Roll                              
  • Maple Yuzu Crème Brulee                              
  • Creamy Yuzu Custard, Vermont Maple Sugar

Drinks

  • Saint Francis Chardonnay
  • Saint Francis Cabernet
  • Powers Whiskey
  • Russian Standard Vodka
  • Bud Light
  • Long Trail Ale
  • Bottled Water