Menu
Chilled Cured Meats
Shaved Prosciutto de Parma
Aged Bresaola
Sopressata
Smoked Provolone & Salami Checker
All served with Sundried Tomato Stone Ground Mustard, Sliced Rustic Baguette, 8-year Balsamic Reduction and First Press Extra Virgin Olive Oil.
Vermont Artisan Cheeses
Grissini, with Local Flatbread Crackers and French Bread
Char-Fired Shrimp Cocktail Shooter
Served with Cilantro, Red Onion & Avocado Relish
Hand-Crafted Killington Chocolates
Ginger Sesame Truffle
White Chocolate Pistachio Truffle
Godiva Chocolate Truffle
Bittersweet Cocoa Truffle
Fennel Dusted Brittle
Dark Cherry and Kirsch Chocolate
Drinks
Saint Francis Chardonnay
Saint Francis Cabernet
Powers Whiskey
Russian Standard Vodka
Bud Light
Long Trail Ale
Bottled Water
