Menu

Breads & Rolls

Served with Vermont Cultured Butter

  • Olive and Herb Country Bread
  • Stone Milled Oat & Maple Bread

First Experience

Shad Roe & Bay Lobster

  • Creamed Sunchoke, Chanterelle Mushroom, Blood Orange Honey Truffle Sauce, Coconut Oil

Second Experience

Peppered Muscovy Duck Bacon

  • Wasabi Arugula, Cabernet Shallot Jam, Smoked Flur de Sal, White Truffle Oil
  • Shaved Organic Parmigiano Reggiano

Third Experience

Cremont

  • Salted Marcona Almond, Orange Blossom Honey, Black Fig Preserve, Bourbon Maple Reduction
  • Imperial Pumpkin Ale “Spent” Lavash

Fourth Experience

50 Day Wet Aged All Natural Beef Tenderloin

  • White Asparagus, Roasted Corn Pudding, Okinawan Sweet Potato Galette,
  • English Stilton, Gremolata, Szechwan Whistle Pig Veal Reduction

Fifth Experience

Guanaja Chocolate Mousse

  • Banana Bourbon Cake, Salted Goat Milk Caramel Cream, Praline 
  • White Chocolate Cremoso, Pink Guava Semi-Freddo, Port Wine Plum Syrup