Did you think that eating at Killington meant chicken fingers and fries? Think again – everything from jumbo shrimp to caprese salad awaits you. (And yes, chicken fingers if you want 'em, too.) Here's the story from Scott Harrison, Director of Food and Beverage.
Posted November 22, 2013 - 6 Comments
With top to bottom skiing and riding, the new Peak Lodge nearing completion, and mountain improvements across the resort, we have a lot to be thankful for - and a lot more to come.