Mike's News: Skinning, Activities and Kicking off 2014

Mike Solimano is here with an update on the latest action on the hill, from new snow to new activities to the new Peak Lodge.

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A Taste of the Beast :: Update from Scott Harrison, Director of Hospitality

A Taste of the Beast :: Update from Scott Harrison, Director of Hospitality

Did you think that eating at Killington meant chicken fingers and fries? Think again – everything from jumbo shrimp to caprese salad awaits you. (And yes, chicken fingers if you want 'em, too.) Here's the story from Scott Harrison, Director of Food and Beverage.

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Mike's News: Scanning, TV and the Peak's Progress

Mike's News: Scanning, TV and the Peak's Progress

As the Beast rolls towards the holidays, here's the latest from President Mike Solimano.

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Thanksgiving at the Beast :: Update from Jeff Temple, Director of Mountain Operations

Thanksgiving at the Beast :: Update from Jeff Temple, Director of Mountain Operations

With top to bottom skiing and riding, the new Peak Lodge nearing completion, and mountain improvements across the resort, we have a lot to be thankful for - and a lot more to come.

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Mike's News: Signage & Smoking

Mike's News: Signage & Smoking

As the Beast rolls towards Thanksgiving Weekend, President Mike Solimano has some updates on Killington initiatives for 2013-14.

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The Beast is Back: Opening Weekend 2013

The Beast is Back: Opening Weekend 2013

An update straight from Mike Solimano, President and General Manager, on Opening Day and our early season outlook here at Killington Resort.

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